Chefs And Social Responsibility During A Global Pandemic: SOUTH AFRICA, APRIL 2020 – Fine-dining may have hit the pause button during lockdown but some of South Africa’s chefs are finding ways to make a difference, and are demonstrating one of S.Pellegrino Young Chef core values of social responsibility in action. One of the bright rays of hope during the Covid-19 epidemic in … [Read more...] about Chefs And Social Responsibility During A Global Pandemic
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Global opportunities for South African chefs to travel, explore and grow with S.Pellegrino & Acqua Panna
Global opportunities for South African chefs to travel, explore and grow with S.Pellegrino & Acqua Panna: Chef Kobus van der Merwe S.Pellegrino is a firm believer that gastronomy can transform society. Change might happen one small step at a time, but ongoing support year after year, through sponsoring excellence at awards ceremonies and nurturing young talent in chefs’ … [Read more...] about Global opportunities for South African chefs to travel, explore and grow with S.Pellegrino & Acqua Panna
La Petite Ferme “Chefs and the Vine” Series – May to August Diary Listings
La Petite Ferme “Chefs and the Vine” Series – May to August Diary Listings: As winter approaches in the Cape of Good Hope, Franschhoek’s La Petite Ferme is warming up to a grand season of gastronomic celebrations. Winemaker Wikus Pretorius, together with La Petite Ferme’s brigade of enthusiastic chefs have this year masterminded a collaborative “Chefs and the Vine” series from … [Read more...] about La Petite Ferme “Chefs and the Vine” Series – May to August Diary Listings
Chefs share cooking tips at The Fire & Feast Butcher’s Festival Kitchen Zones
Chefs share cooking tips at The Fire & Feast Butcher’s Festival Kitchen Zones: Chefs share cooking tips at The Fire & Feast Butcher’s Festival Kitchen Zones: Flavour-infused lamb, pork and beef dishes will be skilfully prepared and cooked by some of South Africa’s leading chefs in the various kitchen zones featuring at The Fire & Feast Butcher’s Festival, presented … [Read more...] about Chefs share cooking tips at The Fire & Feast Butcher’s Festival Kitchen Zones
SA News: Heat is on: Canada’s top chefs meet in Kelowna to compete for gold
Heat is on: Canada’s top chefs meet in Kelowna to compete for gold: Eric Hanson, chef of Prairie Noodle Shop in Edmonton. Hanson has cooked in 40 countries, including the five-star Tala Private Game Reserve in South Africa and has appeared on City TV, Global and CTV. • Jinhee Lee, executive chef of the pan-Asian ... Source: "South Africa" - BingNews In South Africa, … [Read more...] about SA News: Heat is on: Canada’s top chefs meet in Kelowna to compete for gold
